Ask any local Ipohian on where to savour for the best 炸料粉 (deep-fried stuffed fish paste or Yong Tau Foo with noodles), and you'll get this as answer.
Restaurant at:兵如港大树脚 (Pasir Pinji Big Tree Foot) @ Ipoh
Read More at:http://www.cherylchanphotography.com/2013/01/ipoh-food.html via JoinMe - Food Review Malaysia http://joinme.com.my/review/4238
沒有留言:
張貼留言