The Dry Bah Kut Teh is great! The meat is tender and slightly fat. ( I ♥ Fat Meat). The gravy is flavourful and a little bit bitter. I always like my dry version too be slightly bitter so its won't too sweet.
Restaurant at:Restoran Hock Lai Bah Kut Teh @ Klang
Read More at:http://pohkemonfooddiary.blogspot.com/2012/12/cari-cari-makan-trip-klang-restoran.html via JoinMe - Food Review Malaysia http://joinme.com.my/review/3675
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