Stir Fried Duck meat with Kong Poh | JoinMe - Food Review Malaysia

This dish is very special. The roasted duck skin was eaten with side dishes and sauce. The duck meat was stir fried in Kong Poh style.



Restaurant at:Tian Ding Xiang 天鼎香 @ Gurney Plaza



via JoinMe - Food Review Malaysia http://joinme.com.my/review/2844