Stongly recommend for Sarawak Laksa, The Sarawak's signature dish, this is freshly made vermicelli submerged in a concoction of deliciously thick soup that is rich in coconut milk and spices, topped with tasty chunks of seafood, chicken, beansprouts.
Restaurant at:Chong Choon Cafe @ Kuching
via JoinMe - Food Review Malaysia http://joinme.com.my/review/2906
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