Peking Duck @ Tian Ding Xiang | JoinMe - Food Review Malaysia

Unexpected redeemed value from JoinMe. I prebook the Peking Duck 4 hrs before my visit, the duck skin wrapped with cucumber, scallion and their special sauce. The rest of the half-duck can be cooked in : GongBoh, Black Pepper, Spicy. (FOC)



Restaurant at:Tian Ding Xiang 天鼎香 @ Gurney Plaza



Originally published on JoinMe - Food Review Malaysia From JoinMe